“I went out with a guy who once told me I didn’t need to drink to make myself more fun to be around. I told him, I’m drinking so that you’re more fun to be around.”
― Chelsea Handler, Are You There Vodka? It’s Me, Chelsea
I have been making my my own fruit vodkas for years. As the spring and summer approaches I make whatever fruit comes into season and then leave the fruit steeping in the vodka until at least Christmas. It makes a great gift and you always have something special on hand if someone stops by for a cocktail. I have made some that I have left for as long as 1 year and they are all good. You can make so many different kinds. They are better than the store bought variety because they are made with two things fruit and vodka, not full of artificial flavours. I try to make something new every year. Last fall my neighbour Shelley gave me a huge box of apples she brought from the Okanagan Valley. Her son said “why don’t you make some apple vodka?” and I thought…..why not. It was the breakout hit of the year!! I love to serve it like a liqueur in a shot glass with a couple of the same fresh fruit in the glass. I put a few fresh raspberries in the glass then pour over the raspberry vodka. This is fantastic with raspberry/blueberry and the pomegranate is really fun. It gives you a pop of fresh flavour at the end. You can also use them in your favorite martinis.
I have made:
- pomegranate- put seeds in jar (this is made in Nov/Dec when in season)
- blueberry/ strawberry
- orange/vanilla/coffee- you stick coffee beans in slits cut in the oranges and add a fresh vanilla bean
- clementine- peel them and stick them in the jar whole
- vodka (lots!) I start a pot with one bottle, then add more fruit and vodka as the pay checks get deposited. That way you don’t feel the pinch all at once. They also don’t look at you like you are a complete drunk at the liquor store.
- fruit (lots) when something is in season go to a farm and buy a flat of fruit
- a large container with a lid that will seal the fruit and vodka mix.
- strainers/ coffee filters once completed- some fruit has sediment on bottom and needs to be poured through a coffee filter or several to make it clear.
They are great served in a shot glass with the fresh fruit and really are like a liqueur or you can add them to a drink like a martini. They are so much nicer than the artificial flavoured vodkas in the store.
Drink it cold.
Make a lovely Martini like the Apple Martini or the Raspberry Martini shown here. Go to my other post called Raspberry and Apple Martinis for the exact recipe.