Fire Roasted Salsa

You can make this salsa anytime! It is a simple salsa made with canned fire roasted tomatoes and a few other ingredients. Get out the food processor and in a few minutes you are done!

You will need:

  • 1/2 -1 fresh jalapeno pepper (ha- la payn-yo! pepper)
  • 1/4 -1/2 white onion
  • 2 garlic cloves
  • a handful of fresh cilantro/coriander
  • 1/2 tsp canned chipotle in adobo sauce
  • 1 fresh lime juiced
  • 1 tbsp extra virgin olive oil
  • salt and pepper to taste – it needs more salt than you think- so taste!
  • 1 8 oz can of fire roasted tomatoes
  • tortilla chips

Step 1: I add the jalapenos, onion, garlic and cilantro to the food processor first. I do chop most things at least a bit before adding it to the machine. Chop.

Step 2: add the salt and chipotles (you can buy them in a can or a jar typically) they are very hot so start with less and add more if you like.

Step 3: add the lime juice, olive oil, and finally the tomatoes.  Taste and adjust the salt and pepper as necessary. I also like mine with lots of lime.

Serve in a pretty bowl and get the Tequila baby!!

5 responses

  1. Hi Hilda,
    This looks delicious, I just noticed that you didn’t put the tin of tomatoes in the ingredient list. Thought you might want to know that!
    Cheers,
    Charlotte

  2. Pingback: Fire Roasted Salsa — I WANT TO COOK THAT | lazyvegetarianmealideas

  3. Pingback: Fire Roasted Salsa — I WANT TO COOK THAT « Marcey's Table

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