This is perfect as a spread for a sandwich, tossed in some pasta or as dip. A few fresh peas, some mint, some feta, great olive oil and a food processor.
You will need:
- 1/2 cup fresh peas
- 1/4 cup feta cheese
- 1/4 cup olive oil -Mandranova Nocellara (more to drizzle over top)
- handful of mint
- handful of chives
- handful of parsley
- 1 small jar of marinated artichokes -drained (6 oz)
- 1 tbsp lemon juice
- 1 tbsp honey
Step 1: gather all your ingredients. Remove peas from pods.
Step 2: in a food processor add peas, mint, chives, parsley and process until chopped.
Step 3: add feta, olive oil, drained artichokes, lemon, some salt and pepper and honey. Mix to puree and then taste it. Adjust the salt and pepper if necessary.
cover with a bit more oil and you can store in the fridge for 3-4 days.