Lime Salmon Kebabs


This is a quickly grilled salmon kebab with the flavours of lime, soy, chilies and mint.


You will need:


  • 3-4 pieces of salmon – cleaned and cubed
  • 1 tbsp olive oil – more to brush on while grilling
  • 1 tbsp chopped cilantro
  • 1 tbsp finely grated lime zest
  • juice from 1/2 lime
  • 1 tsp finely chopped red chili
  • 1/4 tsp dry mint
  • 1 tbsp soy sauce
  • 1 tsp fresh mint finely chopped
  • 1 tbsp sesame seeds
  • 1 lime – thinly sliced

soak bamboo skewers in water at least 10 minutes to avoid burning



Step 1: I have removed the skin from several wild salmon fillets. Then cut into equal sized cubes.



Step 2: add fish to a bowl. Chop and add all other ingredients to bowl. Mix and turn on grill.



Step 3: thread fish and folded slices of lime on a skewer.



Grill for just a few minutes on each side. Brush with a bit of olive oil and a squeeze of lime while cooking. Serve hot with a cool salad. I just added lemon and olive oil to dress mine.




2 responses

  1. Pingback: The Jig is Up – Salmon Meets Lime | hubamethod

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