Eggs Diablo


I must admit I am not a lover of eggs. I do however, like them when they are in a Toasted Western with lots of other ingredients or here mixed with peppers, tomatoes and onions.  I also have to admit I hate them soft and the thought of dipping bread in the yolk is totally unappealing to me as well as Guy Fieri. I am also aware that the majority of people do and so I took this picture above when they were done as most people like them. I like them when they are cooked through with lots of spicy toppings.


You make these as you like em’!


You will need:


  • 1 tbsp shallot – minced
  • 1 tbsp fresh thyme  – leaves removed and chopped fine
  • 1 mushroom – chopped
  • 1 red chili – chopped (mine is a medium heat pepper)
  • 2 tbsp olive oil
  • 1 tomato – chopped
  • 2 eggs
  • 1 tbsp fresh basil – chopped
  • 1 spring onion – chopped fine
  • salt/pepper

This recipe can be increased easily for a larger crowd. Use a larger pan and create pools to add eggs.



Step 1: chop up all your ingredients and have at the ready.



Step 2: cook shallot, thyme, mushroom, salt, pepper and chili in olive oil for 2-3 minutes on high heat. Stir and watch to avoid burning. Use a non-stick pan.


Step 3: add tomatoes and cook another 2-3 minutes


Step 4: add eggs and sprinkle basil and spring onions on top. Cover with a lid and cook until whites are set and the yolk is as runny or not! as you like it.



Serve with slices of avocado and I also add a bit of sweet chili sauce and a drizzle of good olive oil, salt and pepper .


4 responses

  1. I do consider all of the concepts you have offered in your post. They are really convincing and can definitely work. Still, the posts are too quick for starters. May you please extend them a bit from subsequent time? Thank you for the post.

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