This is a nice white fish fillet that cooks quickly and is topped with a fresh salsa made with kiwi. Add a fresh salad and some layered potatoes for a great weeknight dinner.
You will need:
- 2 fish fillets- thawed in fridge
- 2 garlic cloves crushed
- butter/olive oil
- 1/2 tsp lemon pepper
- 1 tomato – cubed
- 1 kiwi- chopped fine
- 1/4 onion- chopped fine
- 1/2 avocado cubed fine
- 1/2 fresh limes -squeezed
- fresh chopped cilantro
Step 1: Thaw the frozen fillets in fridge.
Step 2: chop all ingredients and blend with lime juice, olive oil, salt and pepper to taste.
Step 2: Fry fish in a bit of butter/oil. Sprinkle tops with lemon pepper and salt. Cook 2-3 minutes on each side.
I have served mine with the salsa on top and a spinach salad on the side along with some scalloped potatoes that I have sliced and baked until crispy.