Leftover 5 Minute Rice Pudding

I always have leftover rice. If you are looking for a quick dessert that takes 5 minutes try this jiffy rice pudding in just 3 easy steps.

Kids and husbands will never know it took you 5 minutes and you can create so many combinations.

You will need:

1 cup cooked rice (double the recipe for 4 portions)
3/4 cup milk (you could use almond, rice or cow!)
1 tbsp sweetened coconut
1-2 tbsp honey (or sweetener of your choice)
1/2 tsp vanilla

Toppings : Strawberries, blueberries, mango, raisins, granola, bananas, grated apple, chopped pineapple- you can also add a tsp of rum or vanilla to the berries if you like.

Step 1: in a small saucepan add cooked rice, (I used brown rice) milk, coconut, honey, vanilla. Cook 5 minutes -it may look too liquid but it will absorb into the rice as it cools.
Step 2: put into 2 glasses (if they are fancy it makes the deception even better!) Chill.
Step 3: serve your fancy rice pudding and your choice of topping and they will never know! 

One response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: